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Belgian Pork Group

Belgian Pork Group guarantees the sustainable production of pork, from farmer to consumer. Belgian Pork Group is a network of 8 Belgian companies, distributed geographically throughout Belgium.
Together, we provide very tasty products, because it is ultimately all about flavour. Flavour invites emotions, and flavour makes the difference.
Together, we make a difference by paying attention to all aspects of the pork production chain.

In figures

fresh products
great colleagues
familial pig farmers
Sial Belgian Pork Group

Sial Shanghai 2024

Belgian Pork Group is pleased to announce its participation in the SIAL Shanghai exhibition.
The event will take place from 28th may until 30th may and you can find us at Booth E6 G004.

SIAL Shanghai is one of the leading food and beverage trade fairs in Asia, providing a platform for showcasing the latest innovations and trends in the industry.

We look forward to meeting you there!

Discover our inspiring stories

1600 colleagues, filled with stories. Each employee is unique and contributes to the delivery of millions of portions of pork.

Discover them here

Discover our vacancies

Do you want to be part of our family? Discover the opportunities we can offer you now.

Discover the vacancies


Website Locks
Website Van Bogaert
Website Lovenfosse
Website Comeco
Website Covameat
Website D'Hulster
Website Westvlees
Website Lavameat
Ghent Brussels Antwerp Hasselt Bruges Bergen Namen Luik

The SAFE principle, a valuable pillar to us


We make decisions and organise our daily operations with a pragmatic approach and common (farmer's) sense. We do this within a stable financial framework and a clear, level-headed look at the future.


The ambition of the Belgian Pork Group? Our ambition does not consist of milestones that we reach, but is the result of a story spanning years of people who work hard every day. A story of people with one common goal: having family and friends enjoy delicious pork, created with the greatest care for the animals and with an eye for quality, safety, and the consumer. This mentality and healthy ambition have enabled us to grow: no taboos, straight ahead, gaining opportunities based on who you are and what you do, and, above all, the will to give it all we can every day. Not by hoping that things will turn out all right, but by making sure things will be going well.


“Welcome to the BPG family”: this is how we welcome new colleagues. As a (close) family should, we take care of our employees and their families. From the familial pig farmer who is responsible for delivering our pigs to the way in which we organise our companies and have a flat organisational structure. From father to son, from mother to daughter. From intern to intermediary. They all contribute to this unique, familial but international (culturally diverse) atmosphere.


This bonus is expressed as Taste & Welfare: a symbol for the entire BPG. It expresses the way in which we work hard to ensure that people, product, planet, and the pigs are in line with our values every day. We also strive to offer this boon to all our stakeholders: from an environment without traffic jams to a weekly steak & chips meal in our restaurant. From a clean business site to the inexhaustible effort to offer our customers the best and highest quality pork.

Flavour. That is what it is ultimately about. Flavour invites emotions, and flavour makes the difference. Together, we can make a difference. By doing things right and by paying attention to all aspects of the pork production chain.


Jos Claeys, C.E.O. Belgian Pork Group