With nearly 100 years of tradition in fresh and prepared pork, the family-owned food company Westvlees has been growing for five generations now.
Our mission is to provide healthy and tasty solutions for every meal. From there we work very closely with our customers and producers.
The pace is high. Efficiency, flexibility and dedication are indispensable. This is a tough challenge for each and every one of us, every day.
If you are energized by this, you can develop a great career with us, with real possibilities for growth, and in this way help to write our family history.
Westvlees is looking for multi-purpose slaughterers who can carry out various slaughter operations on pig carcasses.
Together with about 100 nice colleagues you are the first link in our company.
As a versatile slaughterer you will be working in our ultra-modern slaughter hall where much attention is paid to animal welfare.